Addressing the Insufficient Availability of EPA and DHA to Meet Current and Future Nutritional Demands
- PMID: 34445016
- PMCID: PMC8398444
- DOI: 10.3390/nu13082855
Addressing the Insufficient Availability of EPA and DHA to Meet Current and Future Nutritional Demands
Abstract
Tocher and colleagues [...].
Conflict of interest statement
The authors declare no conflict of interest.
Comment on
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Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand.Nutrients. 2019 Jan 4;11(1):89. doi: 10.3390/nu11010089. Nutrients. 2019. PMID: 30621155 Free PMC article. Review.
References
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- Tocher D.R. Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective. Aquaculture. 2015;449:94–107. doi: 10.1016/j.aquaculture.2015.01.010. - DOI
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- Micha R., Khatibzadeh S., Shi P., Fahimi S., Lim S., Andrews K.G., Engell R.E., Powles J., Ezzati M., Mozaffarian D. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: A systematic analysis including 266 country-specific nutrition surveys. BMJ. 2014;348:g2272. doi: 10.1136/bmj.g2272. - DOI - PMC - PubMed
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