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Editorial
. 2021 Aug 11:12:735560.
doi: 10.3389/fmicb.2021.735560. eCollection 2021.

Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products

Juliano De Dea Lindner  1 , Maria Cristina Dantas Vanetti  2 , Baltasar Mayo  3 , Uelinton Manoel Pinto  4
Affiliations
Editorial

Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products

Juliano De Dea Lindner et al. Front Microbiol. .
No abstract available

Keywords: biotechnology; food safety; microbial interactions; omics; traditional cheeses.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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