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. 2016 Jun 28;2(3):24-26.
doi: 10.32481/djph.2016.06.012. eCollection 2016 Jun.

Nutrition for Seniors

Ina Li

Nutrition for Seniors

Ina Li. Dela J Public Health. .
No abstract available

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References

    1. Geriatric review Syllabus (9th revised edition) by the American Geriatrics Society. Chapter: Nutrition and Weight.
    1. Institute of Medicine of the National Academies, Food and Nutrition Board. Dietary Reference Intakes. www.iom.edu/Global/Topics/Food-Nutrition.aspx
    1. Ferry, M. (2005, June). Strategies for ensuring good hydration in the elderly. Nutrition Reviews, 63(6 Pt 2), S22–S29. 10.1111/j.1753-4887.2005.tb00151.x - DOI - PubMed
    1. Casaer, M. P., & Van den Berghe, G. (2014, March 27). Nutrition in the acute phase of critical illness. The New England Journal of Medicine, 370(13), 1227–1236. 10.1056/NEJMra1304623 - DOI - PubMed
    1. Winter, J. E., MacInnis, R. J., Wattanapenpaiboon, N., & Nowson, C. A. (2014, April). BMI and all-cause mortality in older adults: A meta-analysis. The American Journal of Clinical Nutrition, 99(4), 875–890. 10.3945/ajcn.113.068122 - DOI - PubMed

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