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Editorial

. 2022 Jan:183:108668.

doi: 10.1016/j.meatsci.2021.108668. Epub 2021 Sep 6.

Editorial 2022

David Hopkins¹

Affiliations

Affiliation

¹ Shandong Agricultural University, Taian, China; Charles Sturt University, Wagga, Australia; NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, Cowra, NSW 2794, Australia. Electronic address: david.hopkins@dpi.nsw.gov.au.

PMID: 34509318
PMCID: PMC8426144
DOI: 10.1016/j.meatsci.2021.108668

Editorial

Editorial 2022

David Hopkins. Meat Sci. 2022 Jan.

. 2022 Jan:183:108668.

doi: 10.1016/j.meatsci.2021.108668. Epub 2021 Sep 6.

Author

David Hopkins¹

Affiliation

¹ Shandong Agricultural University, Taian, China; Charles Sturt University, Wagga, Australia; NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, Cowra, NSW 2794, Australia. Electronic address: david.hopkins@dpi.nsw.gov.au.

PMID: 34509318
PMCID: PMC8426144
DOI: 10.1016/j.meatsci.2021.108668

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