Reducing Saturated Fat Intake to Decrease the Risk of Cardiovascular Disease
- PMID: 34523895
Reducing Saturated Fat Intake to Decrease the Risk of Cardiovascular Disease
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Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.Cochrane Database Syst Rev. 2018 Nov 27;11(11):CD012345. doi: 10.1002/14651858.CD012345.pub3. Cochrane Database Syst Rev. 2018. PMID: 30484282 Free PMC article.
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