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Comment
. 2021 Oct;598(7880):260-262.
doi: 10.1038/d41586-021-02436-3.

A spotlight on seafood for global human nutrition

Lotte Lauritzen
Comment

A spotlight on seafood for global human nutrition

Lotte Lauritzen. Nature. 2021 Oct.
No abstract available

Keywords: Ecology; Environmental sciences.

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Comment on

  • Aquatic foods to nourish nations.
    Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S, Charlebois P, Barange M, Vannuccini S, Cao L, Kleisner KM, Rimm EB, Danaei G, DeSisto C, Kelahan H, Fiorella KJ, Little DC, Allison EH, Fanzo J, Thilsted SH. Golden CD, et al. Nature. 2021 Oct;598(7880):315-320. doi: 10.1038/s41586-021-03917-1. Epub 2021 Sep 15. Nature. 2021. PMID: 34526720 Free PMC article.

References

    1. Golden, C. et al. Nature 598, 315–320 (2021). - DOI
    1. Food and Agriculture Organization of the United Nations. The State of World Fisheries and Aquaculture 2020. Sustainability in Action (FAO, 2020).
    1. FAO, IFAD, UNICEF, WFP & WHO. The State of Food Security and Nutrition in the World 2021. Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All (FAO, 2021).
    1. Kumssa, D. B. et al. Sci. Rep. 5, 10974 (2015). - PubMed - DOI - PMC
    1. Mithal, A. et al. Osteoporosis Int. 20, 1807–1820 (2009). - DOI

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