Antiaging Potential of Peptides from Underused Marine Bioresources

Abstract

Aging is a biological process that occurs under normal conditions and in several chronic degenerative diseases. Bioactive natural peptides have been shown to improve the effects of aging in cell and animal models and in clinical trials. However, few reports delve into the enormous diversity of peptides from marine organisms. This review provides recent information on the antiaging potential of bioactive peptides from underused marine resources, including examples that scavenge free radicals in vitro, inhibit cell apoptosis, prolong the lifespan of fruit flies and Caenorhabditis elegans, suppress aging in mice, and exert protective roles in aging humans. The underlying molecular mechanisms involved, such as upregulation of oxidase activity, inhibition of cell apoptosis and MMP-1 expression, restoring mitochondrial function, and regulating intestinal homeostasis, are also summarized. This work will help highlight the antiaging potential of peptides from underused marine organisms which could be used as antiaging foods and cosmetic ingredients in the near future.

Keywords: antiaging; mechanism; peptides; underused marine organism.

Figure 1

Marine peptides intervene in the intrinsic pathway of cell apoptosis (Note: a—scavenging free radical peptides in Table 1, b—Mytilus edulis hydrolysate, and c—peptide from Trapa japonica fruit).