A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study
- PMID: 34609622
- PMCID: PMC8854256
- DOI: 10.1007/s00394-021-02676-z
A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study
Abstract
Purpose: The prevalence of type 2 diabetes mellitus (T2DM) is increasing worldwide. For this reason, it is essential to identify biomarkers for the early detection of T2DM risk and/or for a better prognosis of T2DM. We aimed to identify a plasma fatty acid (FA) profile associated with T2DM development.
Methods: We included 462 coronary heart disease patients from the CORDIOPREV study without T2DM at baseline. Of these, 107 patients developed T2DM according to the American Diabetes Association (ADA) diagnosis criteria after a median follow-up of 60 months. We performed a random classification of patients in a training set, used to build a FA Score, and a Validation set, in which we tested the FA Score.
Results: FA selection with the highest prediction power was performed by random survival forest in the Training set, which yielded 4 out of the 24 FA: myristic, petroselinic, α-linolenic and arachidonic acids. We built a FA Score with the selected FA and observed that patients with a higher score presented a greater risk of T2DM development, with an HR of 3.15 (95% CI 2.04-3.37) in the Training set, and an HR of 2.14 (95% CI 1.50-2.84) in the Validation set, per standard deviation (SD) increase. Moreover, patients with a higher FA Score presented lower insulin sensitivity and higher hepatic insulin resistance (p < 0.05).
Conclusion: Our results suggest that a detrimental FA plasma profile precedes the development of T2DM in patients with coronary heart disease, and that this FA profile can, therefore, be used as a predictive biomarker. CLINICAL TRIALS.GOV.
Identifier: NCT00924937.
Keywords: COX; Disease prediction; FA Score; Fatty acids; Type 2 diabetes.
© 2021. The Author(s).
Conflict of interest statement
The author reports no conflicts of interest in this work.
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- Guasch-Ferre M, Becerra-Tomas N, Ruiz-Canela M, Corella D, Schroder H, Estruch R, Ros E, Aros F, Gomez-Gracia E, Fiol M, Serra-Majem L, Lapetra J, Basora J, Martin-Calvo N, Portoles O, Fito M, Hu FB, Forga L, Salas-Salvado J. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevencion con Dieta Mediterranea (PREDIMED) study. Am J Clin Nutr. 2017;105(3):723–735. doi: 10.3945/ajcn.116.142034. - DOI - PubMed
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