Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2021 Sep 26;18(19):10093.
doi: 10.3390/ijerph181910093.

Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods

Affiliations

Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods

Anna Y Alekseeva et al. Int J Environ Res Public Health. .

Abstract

Eco-evolutionary forces are the key drivers of ecosystem biodiversity dynamics. This resulted in a large body of theory, which has partially been experimentally tested by mimicking evolutionary processes in the laboratory. In the first part of this perspective, we outline what model systems are used for experimental testing of eco-evolutionary processes, ranging from simple microbial combinations and, more recently, to complex natural communities. Microbial communities of spontaneous fermented foods are a promising model system to study eco-evolutionary dynamics. They combine the complexity of a natural community with extensive knowledge about community members and the ease of manipulating the system in a laboratory setup. Due to rapidly developing sequencing techniques and meta-omics approaches incorporating data in building ecosystem models, the diversity in these communities can be analysed with relative ease while hypotheses developed in simple systems can be tested. Here, we highlight several eco-evolutionary questions that are addressed using microbial communities from fermented foods. These questions relate to analysing species frequencies in space and time, the diversity-stability relationship, niche space and community coalescence. We provide several hypotheses of the influence of these factors on community evolution specifying the experimental setup of studies where microbial communities of spontaneous fermented food are used.

Keywords: eco-evolutionary dynamics; experimental evolution; food fermentation; microbial community; model system.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest. The funders had no role in the design of the paper; in the collection, analyses, or interpretation of literature; in the writing of the manuscript, or in the decision to publish the paper.

Figures

Figure 1
Figure 1
Different model systems and their applicability for experimental study of evolutionary theory. Values are a combined value for representability of nature and the ease of using the model systems in the experimental setup. The lowest score (1) is in the center and the highest score (10) is on the outside of the sphere. For now, more complex communities have the disadvantage of more complicated analyses, where not all players can be isolated and studied individually. When isolation and typing techniques become more available and affordable due to developments in the field of sequencing, the applicability of more complex communities as a model system will increase.

References

    1. Ellegren H., Sheldon B.C. Genetic basis of fitness differences in natural populations. Nature. 2008;452:169–175. doi: 10.1038/nature06737. - DOI - PubMed
    1. Long A.D., Burke M.K., Liti G. Standing Genetic Variation Drives Repeatable Experimental Evolution in Outcrossing Populations of Saccharomyces cerevisiae. Mol. Biol. Evol. 2014;31:3228–3239. doi: 10.1093/molbev/msu256. - DOI - PMC - PubMed
    1. Przeworski M., Coop G., Wall J.D. The Signature of Positive Selection on Standing Genetic Variation. Evolution. 2006;59:2312–2323. doi: 10.1554/05-273.1. - DOI - PubMed
    1. Hendry A. Eco-Evolutionary Dynamics. Princeton University Press; Princeton, NJ, USA: 2016. - DOI
    1. Gravel D., Bell T., Barbera C., Bouvier T., Pommier T., Venail P., Mouquet N. Experimental niche evolution alters the strength of the diversity–productivity relationship. Nature. 2011;469:89–92. doi: 10.1038/nature09592. - DOI - PubMed

Publication types

LinkOut - more resources