Effect of pH on Fluorescence Spectra of Coumarin Derivatives
- PMID: 34648128
- DOI: 10.1007/s10895-021-02829-7
Effect of pH on Fluorescence Spectra of Coumarin Derivatives
Abstract
Colourless crystalline solid coumarin with a bitter taste and sweet vanilla-like odor mostly acts as chemical protection against predators in plants. Anticoagulants (blood thinners), anti-fungicidal, anti-tumor and anti-inflammatory properties of coumarin are all used to treat skin diseases. Because of internal charge transfer (ICT), coumarin molecules displayed a solvatochromic effect in various solvents of varying polarity. The emission wavelength dependent fluorescence intensity was also affected by pH.
Keywords: Anticoagulants; Fluorescence; Internal charge transfer (ICT) and pH effect; Solvatochromic effect.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
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