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Editorial
. 2022 Jan:93:111494.
doi: 10.1016/j.nut.2021.111494. Epub 2021 Sep 20.

Nutraceuticals and dietary supplements should not be used as pharmaceuticals to treat COVID-19

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Editorial

Nutraceuticals and dietary supplements should not be used as pharmaceuticals to treat COVID-19

Salvatore Chirumbolo. Nutrition. 2022 Jan.
No abstract available

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References

    1. Lordan R, Rando HM. COVID-19 Review Consortium, Greene CS. Dietary supplements and nutraceuticals under investigation for COVID-19 prevention and treatment. Preprint. ArXiv. 2021 arXiv:2102.02250v1. Published 2021 Feb 3. - PMC - PubMed
    1. Louca P, Murray B, Klaser K, Graham MS, Mazidi M, Leeming ER, et al. Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app. BMJ Nutr Prev Health. 2021;4:149–157. - PMC - PubMed
    1. Paraiso IL, Revel JS, Stevens JF. Potential use of polyphenols in the battle against COVID-19. Curr Opin Food Sci. 2020;32:149–155. - PMC - PubMed
    1. Ooghe WC, Ooghe SJ, Detavernier CM, Huyghebaert A. Characterization of orange juice (Citrus sinensis) by flavanone glycosides. J Agric Food Chem. 1994;42:2183–2190.
    1. Rouseff RL, Martin SF, CO Youtsey. Quantitative analysis of narirutin, naringin, hesperidin, and neohesperidin in Citrus. J Agric Food Chem. 1987;35:1027–1030.

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