Essential Oils from Piper caldense C. DC. and Piper xylosteoides (Kunth) Steud.: Seasonal Variation of the Chemical Composition and Antimicrobial Activity
- PMID: 34669236
- DOI: 10.1002/cbdv.202100495
Essential Oils from Piper caldense C. DC. and Piper xylosteoides (Kunth) Steud.: Seasonal Variation of the Chemical Composition and Antimicrobial Activity
Abstract
The essential oils (EOs) chemical composition can be affected by several environmental factors, impacting their desired biological activities. In this sense, this work aimed to evaluate the seasonal variation of the chemical composition and antimicrobial activity of Piper caldense and Piper xylosteoides leaves EOs. Their chemical composition was determined by GC/MS and GC-FID analyses, resulting in the identification of eighty compounds. P. caldense EOs were mainly consisted of sesquiterpene hydrocarbons, whereas in P. xylosteoides EOs, monoterpene hydrocarbons were predominant. EOs from both species strongly inhibited B. subtilis (MIC=0.25 mg mL-1 ), while only P. caldense EOs showed strong activity against S. aureus (MIC=0.50 mg mL-1 ). P. caldense spring EO showed the broadest spectrum of antimicrobial action amongst all samples. For each species, PCA seasonally differentiated EOs chemical composition. In addition, as expected, PCA of all samples showed a distinction between the two species. This study has successfully demonstrated the importance of evaluating the seasonal variation of EOs chemical composition and antimicrobial activity in obtaining a product with the desired properties.
Keywords: Piperaceae; biological activity; essential oil; phytochemistry; seasonal variation.
© 2021 Wiley-VHCA AG, Zurich, Switzerland.
References
-
- I. A. Oyemitan, in Med. Spices Veg. from Africa Ther. Potential Against Metab. Inflammatory, Infect. Syst. Dis. (Ed.: V. Kuete), Academic Press, Cambridge, Massachusettss, 2017, pp. 581-597.
-
- E. E. Mgbeahuruike, T. Yrjönen, H. Vuorela, Y. Holm, ‘Bioactive compounds from medicinal plants: Focus on Piper species’, South African J. Bot. 2017, 112, 54-69.
-
- B. Salehi, Z. A. Zakaria, R. Gyawali, S. A. Ibrahim, J. Rajkovic, Z. K. Shinwari, T. Khan, J. Sharifi-Rad, A. Ozleyen, E. Turkdonmez, M. Valussi, T. B. Tumer, L. M. Fidalgo, M. Martorell, W. N. Setzer, ‘Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications’, Molecules 2019, 24, 1364.
-
- C. V. Perigo, R. B. Torres, L. C. Bernacci, E. F. Guimarães, L. L. Haber, R. Facanali, M. A. R. Vieira, V. Quecini, M. O. M. Marques, ‘The chemical composition and antibacterial activity of eleven Piper species from distinct rainforest areas in Southeastern Brazil’, Ind. Crops Prod. 2016, 94, 528-539.
-
- A. Cáceres, S. M. Cruz, J. V. Martínez-Arevalo, A. T. Henriques, M. A. Apel, ‘Composition of Essential Oil from Piper jacquemontianum from Eight Provenances of Guatemala’, Nat. Prod. Commun. 2019, 14, 75-78.
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Medical
Miscellaneous
