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Review
. 2022 Jan;149(1):1-9.
doi: 10.1017/S0031182021001591. Epub 2021 Oct 25.

Brain food: rethinking food-borne toxocariasis

Affiliations
Review

Brain food: rethinking food-borne toxocariasis

Sara R Healy et al. Parasitology. 2022 Jan.

Abstract

Human toxocariasis is a neglected tropical disease, which is actually global in distribution and has a significant impact on global public health. The infection can lead to several serious conditions in humans, including allergic, ophthalmic and neurological disorders such as epilepsy. It is caused by the common roundworm species Toxocara canis and Toxocara cati, with humans becoming accidentally infected via the ingestion of eggs or larvae. Toxocara eggs are deposited on the ground when infected dogs, cats and foxes defecate, with the eggs contaminating crops, grazing pastures, and subsequently food animals. However, transmission of Toxocara to humans via food consumption has received relatively little attention in the literature. To establish the risks that contaminated food poses to the public, a renewed research focus is required. This review discusses what is currently known about food-borne Toxocara transmission, highlighting the gaps in our understanding that require further attention, and outlining some potential preventative strategies which could be employed to safeguard consumer health.

Keywords: Food safety; human toxocariasis; neglected tropical disease; public health; zoonotic helminth.

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Conflict of interest statement

None.

Figures

None
Graphical abstract
Fig. 1.
Fig. 1.
The potential flow of Toxocara spp. from the farm to the consumer, and a summary of the possible control measures at each step of the production chain.

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