Corrigendum to "Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage" [Meat Science volume 147 (2019) 100-107]
- PMID: 34763184
- DOI: 10.1016/j.meatsci.2021.108701
Corrigendum to "Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage" [Meat Science volume 147 (2019) 100-107]
Erratum for
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Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage.Meat Sci. 2019 Jan;147:100-107. doi: 10.1016/j.meatsci.2018.08.026. Epub 2018 Sep 1. Meat Sci. 2019. PMID: 30219361
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