Physiological plausibility of lower viral load in patients with COVID-19 and olfactory/gustatory dysfunction
- PMID: 34773392
- PMCID: PMC8652829
- DOI: 10.1111/coa.13892
Physiological plausibility of lower viral load in patients with COVID-19 and olfactory/gustatory dysfunction
Keywords: coronavirus; gustatory; olfactory; smell loss; taste loss.
Conflict of interest statement
All authors declare no conflicts of interest.
Comment on
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Virus load and incidence of olfactory, gustatory, respiratory, gastrointestinal disorders in COVID-19 patients: A retrospective cohort study.Clin Otolaryngol. 2021 Nov;46(6):1331-1338. doi: 10.1111/coa.13844. Epub 2021 Aug 16. Clin Otolaryngol. 2021. PMID: 34358409 Free PMC article.
References
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- Taziki Balajelini MH, Rajabi A, Mohammadi M, et al. Virus load and incidence of olfactory, gustatory, respiratory, gastrointestinal disorders in COVID‐19 patients: a retrospective cohort study. Clin Otolaryngol. 2021;46(6):1331‐1338. 10.1111/coa.13844. [published online ahead of print, 2021 Aug 6]. - DOI - PMC - PubMed
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- Hummel T, Heilmann S, Landis BN, et al. Perceptual differences between chemical stimuli presented through the ortho‐or retronasal route. Flavour Fragr J. 2006;21(1):42‐47.
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- Rodriguez S, Cao L, Rickenbacher GT, et al. Innate immune signaling in the olfactory epithelium reduces odorant receptor levels: modeling transient smell loss in COVID‐19 patients. medRxiv. 2020. Preprint. 2020.06.14.20131128.
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