Application of Lab-on-Chip for Detection of Microbial Nucleic Acid in Food and Environment
- PMID: 34803990
- PMCID: PMC8600318
- DOI: 10.3389/fmicb.2021.765375
Application of Lab-on-Chip for Detection of Microbial Nucleic Acid in Food and Environment
Abstract
Various diseases caused by food-borne or environmental pathogenic microorganisms have been a persistent threat to public health and global economies. It is necessary to regularly detect microorganisms in food and environment to prevent infection of pathogenic microorganisms. However, most traditional detection methods are expensive, time-consuming, and unfeasible in practice in the absence of sophisticated instruments and trained operators. Point-of-care testing (POCT) can be used to detect microorganisms rapidly on site and greatly improve the efficiency of microbial detection. Lab-on-chip (LOC) is an emerging POCT technology with great potential by integrating most of the experimental steps carried out in the laboratory into a single monolithic device. This review will primarily focus on principles and techniques of LOC for detection of microbial nucleic acid in food and environment, including sample preparation, nucleic acid amplification and sample detection.
Keywords: LOC; biosensor; environment; food; isothermal amplification; microorganism enrichment.
Copyright © 2021 Yang, Yi, Sun, Xu, Zeng, Bi, Dong, Xie and Li.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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