Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases

Affiliations

¹ Research Institute for Medicines (iMed.ULisboa) and Department of Biochemistry and Human Biology (DBBH), Faculty of Pharmacy, Universidade de Lisboa, 1649-003 Lisbon, Portugal.
² Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.

Editorial

Rui F M Silva et al. Antioxidants (Basel). 2021.

. 2021 Nov 15;10(11):1810.

doi: 10.3390/antiox10111810.

¹ Research Institute for Medicines (iMed.ULisboa) and Department of Biochemistry and Human Biology (DBBH), Faculty of Pharmacy, Universidade de Lisboa, 1649-003 Lisbon, Portugal.
² Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.

Abstract

Fruits and vegetables are the richest source of polyphenols in the regular human diet [...].

The authors declare no conflict of interest.

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