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Review
. 2021 Nov 15;22(22):12310.
doi: 10.3390/ijms222212310.

Alzheimer's Disease and Type 2 Diabetes Mellitus: The Use of MCT Oil and a Ketogenic Diet

Affiliations
Review

Alzheimer's Disease and Type 2 Diabetes Mellitus: The Use of MCT Oil and a Ketogenic Diet

Junpei Takeishi et al. Int J Mol Sci. .

Abstract

Recently, type 2 diabetes mellitus (T2DM) has been reported to be strongly associated with Alzheimer's disease (AD). This is partly due to insulin resistance in the brain. Insulin signaling and the number of insulin receptors may decline in the brain of T2DM patients, resulting in impaired synaptic formation, neuronal plasticity, and mitochondrial metabolism. In AD patients, hypometabolism of glucose in the brain is observed before the onset of symptoms. Amyloid-β accumulation, a main pathology of AD, also relates to impaired insulin action and glucose metabolism, although ketone metabolism is not affected. Therefore, the shift from glucose metabolism to ketone metabolism may be a reasonable pathway for neuronal protection. To promote ketone metabolism, medium-chain triglyceride (MCT) oil and a ketogenic diet could be introduced as an alternative source of energy in the brain of AD patients.

Keywords: Alzheimer’s disease; MCT oil; amyloid-beta; coconut oil; glucose metabolism; insulin resistance; ketogenic diet; ketone metabolism; type 2 diabetes mellitus.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Implications of insulin in cognitive performance. Once an insulin receptor is activated, phosphorylation of the insulin receptor substrate (IRS) is triggered. Then, phosphoinositide 3-kinase (PI3K) and phosphoinositide-dependent protein kinase-1 (PDK-1) are activated, resulting in the activation of protein kinase B (Akt). Activated Akt promotes several downstream cascades and influences synaptic plasticity as well as mitochondrial dysfunction.

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