Can Dietary Patterns That Support Planetary Health Benefit Population Health?

Cheryl Carcel^{1

2}, Cheryl Bushnell³

Affiliations

¹ Neurological Program, The George Institute for Global Health, University of New South Wales, Sydney, Australia (C.C.).
² Sydney School of Public Health, Sydney Medical School, The University of Sydney, New South Wales, Australia (C.C.).
³ Department of Neurology, Wake Forest School of Medicine, Winston Salem, NC (C.B.).

Editorial

Cheryl Carcel et al. Stroke. 2022 Jan.

. 2022 Jan;53(1):164-166.

doi: 10.1161/STROKEAHA.121.037314. Epub 2021 Dec 7.

Cheryl Carcel^{1

2}, Cheryl Bushnell³

¹ Neurological Program, The George Institute for Global Health, University of New South Wales, Sydney, Australia (C.C.).
² Sydney School of Public Health, Sydney Medical School, The University of Sydney, New South Wales, Australia (C.C.).
³ Department of Neurology, Wake Forest School of Medicine, Winston Salem, NC (C.B.).

No abstract available

Keywords: Editorials; diet; population health; stroke; sustainability.

Comment on

Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study.
Ibsen DB, Christiansen AH, Olsen A, Tjønneland A, Overvad K, Wolk A, Mortensen JK, Dahm CC. Ibsen DB, et al. Stroke. 2022 Jan;53(1):154-163. doi: 10.1161/STROKEAHA.121.036738. Epub 2021 Dec 7. Stroke. 2022. PMID: 34872335