Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study

P Henríquez-Sánchez^{1

2}, A Sánchez-Villegas^{3

4}, C Ruano-Rodríguez^{3

4}, A Gea^{3

5}, R M Lamuela-Raventós^{3

6}, R Estruch^{3

7}, J Salas-Salvadó^{3

8}, M I Covas^{3

9

10}, D Corella^{3

11}, H Schröder^{12

13}, M Gutiérrez-Bedmar^{3

14}, J M Santos-Lozano^{3

15}, X Pintó^{3

16}, F Arós^{3

17}, M Fiol^{3

18

19}, A Tresserra-Rimbau^{3

6}, E Ros^{3

20}, M A Martínez-González^{3

5}, L Serra-Majem^{3

4}

Affiliations

¹ Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain. patricia.henriquez@ulpgc.es.
² Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain. patricia.henriquez@ulpgc.es.
³ Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.
⁴ Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain.
⁵ Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Navarra, Spain.
⁶ Nutrition and Food Science Department, XaRTA, INSA, School of Pharmacy, University of Barcelona, Barcelona, Spain.
⁷ Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain.
⁸ Human Nutrition Unit, School of Medicine, University Rovira i Virgili, Reus, Spain.
⁹ Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos II, Madrid, Spain.
¹⁰ Cardiovascular Risk and Nutrition Research Unit, Institut Municipal d'Investigació Mèdica (IMIM), Barcelona, Spain.
¹¹ Department of Preventive Medicine and Public Health, University of Valencia, Valencia, Spain.
¹² CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain.
¹³ Cardiovascular Risk and Nutrition Research Group, Institut Municipal d'Investigació Medica (IMIM)-Institut de Recerca del Hospital del Mar, Barcelona, Spain.
¹⁴ Department of Preventive Medicine, University of Malaga, Málaga, Spain.
¹⁵ Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Seville, Spain.
¹⁶ Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain.
¹⁷ Department of Cardiology, University Hospital of Alava, Vitoria, Spain.
¹⁸ Institute of Health Sciences, University of Balearic Islands, Palma de Mallorca, Spain.
¹⁹ Hospital Son Espases, Palma de Mallorca, Spain.
²⁰ Lipid Clinic, Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi Sunyer, Hospital Clinic, Barcelona, Spain.

PMID: 34878602
DOI: 10.1007/s00394-021-02726-6

Free article

Published Erratum

Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study

P Henríquez-Sánchez et al. Eur J Nutr. 2022 Feb.

Free article

. 2022 Feb;61(1):569-571.

doi: 10.1007/s00394-021-02726-6.

Authors

Affiliations

¹ Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain. patricia.henriquez@ulpgc.es.
² Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain. patricia.henriquez@ulpgc.es.
³ Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.
⁴ Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain.
⁵ Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Navarra, Spain.
⁶ Nutrition and Food Science Department, XaRTA, INSA, School of Pharmacy, University of Barcelona, Barcelona, Spain.
⁷ Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain.
⁸ Human Nutrition Unit, School of Medicine, University Rovira i Virgili, Reus, Spain.
⁹ Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos II, Madrid, Spain.
¹⁰ Cardiovascular Risk and Nutrition Research Unit, Institut Municipal d'Investigació Mèdica (IMIM), Barcelona, Spain.
¹¹ Department of Preventive Medicine and Public Health, University of Valencia, Valencia, Spain.
¹² CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain.
¹³ Cardiovascular Risk and Nutrition Research Group, Institut Municipal d'Investigació Medica (IMIM)-Institut de Recerca del Hospital del Mar, Barcelona, Spain.
¹⁴ Department of Preventive Medicine, University of Malaga, Málaga, Spain.
¹⁵ Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Seville, Spain.
¹⁶ Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain.
¹⁷ Department of Cardiology, University Hospital of Alava, Vitoria, Spain.
¹⁸ Institute of Health Sciences, University of Balearic Islands, Palma de Mallorca, Spain.
¹⁹ Hospital Son Espases, Palma de Mallorca, Spain.
²⁰ Lipid Clinic, Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi Sunyer, Hospital Clinic, Barcelona, Spain.

PMID: 34878602
DOI: 10.1007/s00394-021-02726-6

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Erratum for

Dietary total antioxidant capacity and mortality in the PREDIMED study.
Henríquez-Sánchez P, Sánchez-Villegas A, Ruano-Rodríguez C, Gea A, Lamuela-Raventós RM, Estruch R, Salas-Salvadó J, Covas MI, Corella D, Schröder H, Gutiérrez-Bedmar M, Santos-Lozano JM, Pintó X, Arós F, Fiol M, Tresserra-Rimbau A, Ros E, Martínez-González MA, Serra-Majem L. Henríquez-Sánchez P, et al. Eur J Nutr. 2016 Feb;55(1):227-36. doi: 10.1007/s00394-015-0840-2. Epub 2015 Feb 7. Eur J Nutr. 2016. PMID: 25663609

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Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study

Affiliations

Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study

Authors

Affiliations

Erratum for

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