Climate change and nutrition-associated diseases

Jessica C Fanzo^{1

2}, Shauna M Downs³

Affiliations

¹ Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA. jfanzo1@jhu.edu.
² Berman Institute of Bioethics, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA. jfanzo1@jhu.edu.
³ School of Public Health, Department of Urban-Global Public Health, Rutgers University, Newark, NJ, USA.

Jessica C Fanzo et al. Nat Rev Dis Primers. 2021.

. 2021 Dec 9;7(1):90.

doi: 10.1038/s41572-021-00329-3.

Jessica C Fanzo^{1

2}, Shauna M Downs³

¹ Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA. jfanzo1@jhu.edu.
² Berman Institute of Bioethics, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA. jfanzo1@jhu.edu.
³ School of Public Health, Department of Urban-Global Public Health, Rutgers University, Newark, NJ, USA.

No abstract available

References

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1. Myers, S. S. et al. Increasing CO₂ threatens human nutrition. Nature 510, 139–142 (2014). - DOI
1. FAO, IFAD, UNICEF, WFP & WHO. The state of food security and nutrition in the world 2021: transforming food systems for food security, improved nutrition and affordable healthy diets for all. FAO https://doi.org/10.4060/cb4474en (2021). - DOI
1. Willett, W. et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019). - DOI