The Functional Role of Lactoferrin in Intestine Mucosal Immune System and Inflammatory Bowel Disease
- PMID: 34901112
- PMCID: PMC8655231
- DOI: 10.3389/fnut.2021.759507
The Functional Role of Lactoferrin in Intestine Mucosal Immune System and Inflammatory Bowel Disease
Abstract
Inflammatory bowel disease (IBD), encompassing ulcerative colitis (UC) and Crohn's disease (CD), is one of the main types of intestinal inflammatory diseases with intestine mucosal immune disorder. Intestine mucosal immune system plays a remarkable and important role in the etiology and pathogenesis of IBD. Therefore, understanding the intestine mucosal immune mechanism is a key step to develop therapeutic interventions for IBD. Intestine mucosal immune system and IBD are influenced by various factors, such as inflammation, gut permeability, gut microbiota, and nutrients. Among these factors, emerging evidence show that nutrients play a key role in inflammation activation, integrity of intestinal barrier, and immune cell modulation. Lactoferrin (LF), an iron-binding glycoprotein belonging to transferrin family, is a dietary bioactive component abundantly found in mammalian milk. Notably, LF has been reported to perform diverse biological functions including antibacterial activity, anti-inflammatory activity, intestinal barrier protection, and immune cell modulation, and is involved in maintaining intestine mucosal immune homeostasis. The improved understanding of the properties of LF in intestine mucosal immune system and IBD will facilitate its application in nutrition, clinical medicine, and health. Herein, this review outlines the recent advancements on LF as a potential therapeutic intervention for IBD associated with intestine mucosal immune system dysfunction. We hope this review will provide a reference for future studies and lay a theoretical foundation for LF-based therapeutic interventions for IBD by understanding the particular effects of LF on intestine mucosal immune system.
Keywords: cytokine; immunocytes; inflammatory bowel disease; intestinal epithelial cells; intestine mucosal immune system; lactoferrin.
Copyright © 2021 Liu, Feng, Zhang, Hu, Sun, Sun, Sun, Wang, Zhang, Wang and Li.
Conflict of interest statement
GF, XZ, and JS were employed by Inner Mongolia Yili Industrial Group, Co., Ltd. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Figures
References
-
- Sorensen M, Sorensen S. The proteins in whey. Compte rendu des Travaux du Laboratoire de Carlsberg. Ser Chim. (1940) 23:55–99.
-
- Groves ML. The isolation of a red protein from Milk2. J Am Chem Soc. (1960) 82:3345–50. 10.1021/ja01498a029 - DOI
-
- Johanson B. Isolation of an iron-containing red protein from human milk. Acta Chem Scand. (1960) 14:510–2. 10.3891/acta.chem.scand.14-0510 - DOI
-
- Baker E. Structure and reactivity of transferrins. Adv Inorg Chem. (1994) 41:389–463. 10.1016/S0898-8838(08)60176-2 - DOI
Publication types
LinkOut - more resources
Full Text Sources
Medical
