Knowledge and Practice of COVID-19 Infection Control Among Dental Students and Interns: A Cross-Sectional Survey
- PMID: 34908890
- PMCID: PMC8664341
- DOI: 10.2147/AMEP.S345713
Knowledge and Practice of COVID-19 Infection Control Among Dental Students and Interns: A Cross-Sectional Survey
Abstract
Introduction: To assess the knowledge and practice of dental students and interns regarding coronavirus disease (COVID-19) based on academic level and university.
Materials and methods: A cross-sectional survey was carried out among interns and dental students using self-administered, structured questionnaire regarding knowledge and clinical practice with respect to COVID-19 pandemic.
Results: A total of 126 completed questionnaires were received. A majority of the study participants (98.4%) stated they were aware of the COVID-19 infection control policies. Most participants (83.3%) had attended training or lectures about COVID-19. Most of them stated that the N59 mask is the best mask against the disease (81.7%). Significant variations between academic years and genders were revealed regarding the clinical practice. Uncertainty existed regarding quarantining, preprocedural mouth wash, and handwashing versus desensitizing.
Conclusion: The level of knowledge of the participants was reasonable. Areas of deficiency in knowledge were observed among junior dental students. Further training in infection control measures and formulation of new guidelines are recommended to increase the knowledge and preparation of dental students regarding COVID-19 in dental settings, as well as reduce the transmission of infection.
Keywords: coronavirus disease; dental students; disease transmission; infection control; knowledge.
© 2021 Bin Mubayrik et al.
Conflict of interest statement
The authors report no conflicts of interest in this work.
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References
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- Liu T, Hu J, Kang M, et al. Transmission dynamics of 2019 novel coronavirus (2019-nCoV). 2020.
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- Ghebreyesus TA. WHO Director-General’s Opening Remarks at the Media Briefing on COVID-19-11 March 2020. World Health Organization; 2020:11.
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