Effect of chemical deglycosylation on the in vivo fate of ricin A-chain
- PMID: 3490901
- DOI: 10.1089/cdd.1986.3.189
Effect of chemical deglycosylation on the in vivo fate of ricin A-chain
Abstract
Chemical deglycosylation of ricin A-chain virtually eliminated its entrapment by the liver and delayed its clearance from the bloodstream of mice. Liver entrapment of native ricin A-chain occurred to approximately equal extents in the parenchymal and non-parenchymal cell fractions of the liver. The chemical deglycosylation procedure reduced uptake of the A-chain by both cell fractions.
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