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Editorial
. 2021 Dec 8;55(Supl 1):1s.
doi: 10.11606/s1518-8787.2021055supl1ed.

National Food Surveys: diet and more

[Article in English, Portuguese]
Semíramis Martins Alves Domene  1 , Rita Barradas Barata  2
Affiliations
Editorial

National Food Surveys: diet and more

[Article in English, Portuguese]
Semíramis Martins Alves Domene et al. Rev Saude Publica. .
No abstract available

PubMed Disclaimer

Conflict of interest statement

Conflict of Interest: The authors declare no conflict of interest

References

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    2. Robertson A, Brunner E, Sheihan A. Food is a political issue. In: Marmot M, Wilkinson R,editors. Social determinants of health. 2. ed. Oxford (UK): Oxford University Press; 2005.Chapter 10; p.172-95.
    1. Sichieri R, Coitinho DC, Monteiro JB, Coutinho WF. Recomendações de alimentação e nutrição saudável para a população brasileira. Arq Bras Endocrinol Metabol. 2000;44(3):227–232. doi: 10.1590/S0004-27302000000300007. - DOI
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    2. Costa CS, Sattamini IF, Steele EM, Louzada MLC, Claro RM, Monteiro CA. Consumo de alimentos ultraprocessados e associação com fatores socioedemográficos na população adulta das 27 capitais brasileiras (2019). Rev Saude Publica. 2021;55:47. https://doi.org/10.11606/s1518-8787.2021055002833, - PubMed
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    1. Instituto Brasileiro de Geografia e Estatística . Comitê de Estatísticas Sociais. Rio de Janeiro: IBGE; [[cited 2021 Sep 20]]. c2021. Available from https://ces.ibge.gov.br.
    2. Instituto Brasileiro de Geografia e Estatística Comitê de Estatísticas Sociais Rio de Janeiro.IBGE; c2021 [cited 2021 Sep 20]. Available from: https://ces.ibge.gov.br/

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