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Editorial
. 2021 Nov 30:8:751788.
doi: 10.3389/fnut.2021.751788. eCollection 2021.

Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste

Efigenia Montalvo-González  1 , Juliana Morales-Castro  2 , José M Gil  3
Affiliations
Editorial

Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste

Efigenia Montalvo-González et al. Front Nutr. .
No abstract available

Keywords: by-products; food losses; food residues; food waste; valorization.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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  • Editorial on the Research Topic Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste

References

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    1. Gemechu FG. Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation. Trends Food Sci. Technol. (2020) 104:235–61. 10.1016/j.tifs.2020.08.005 - DOI
    1. Ellen MacArthur Foundation . Cities and Circular Economy for Food. (2019). Available online at: https://www.ellenmacarthurfoundation.org/assets/downloads/Cities-and-Cir...

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