Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2021 Dec 18;13(12):4545.
doi: 10.3390/nu13124545.

Placing a Well-Designed Vegan Diet for Slovenes

Affiliations
Review

Placing a Well-Designed Vegan Diet for Slovenes

Boštjan Jakše. Nutrients. .

Abstract

Interest in vegan diets has increased globally as well as in Slovenia. The quantity of new scientific data requires a thorough synthesis of new findings and considerations about the current reserved position of the vegan diet in Slovenia. There is frequently confusion about the benefits of vegetarian diets that are often uncritically passed on to vegan diets and vice versa. This narrative review aims to serve as a framework for a well-designed vegan diet. We present advice on how to maximize the benefits and minimize the risks associated with the vegan diet and lifestyle. We highlight the proper terminology, present the health effects of a vegan diet and emphasize the nutrients of concern. In addition, we provide guidance for implementing a well-designed vegan diet in daily life. We conducted a PubMed search, up to November 2021, for studies on key nutrients (proteins, vitamin B12, vitamin D, omega-3 long chain polyunsaturated fatty acids (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), calcium, iron, zinc, iodine and selenium) in vegan diets. Given the limited amount of scientific evidence, we focus primarily on the general adult population. A well-designed vegan diet that includes a wide variety of plant foods and supplementation of vitamin B12, vitamin D in the winter months and potentially EPA/DHA is safe and nutritionally adequate. It has the potential to maintain and/or to improve health. For physically active adult populations, athletes or individuals with fast-paced lifestyles, there is room for further appropriate supplementation of a conventional vegan diet according to individuals' health status, needs and goals without compromising their health. A healthy vegan lifestyle, as included in government guidelines for a healthy lifestyle, includes regular physical activity, avoidance of smoking, restriction of alcohol and appropriate sleep hygiene.

Keywords: barriers; coronavirus; education; environment; health; plant-based; sport; vegan diet.

PubMed Disclaimer

Conflict of interest statement

The author declares no conflict of interest related to this manuscript.

Figures

Figure 1
Figure 1
Placing a Well-Designed Vegan Diet for Slovenes.

Similar articles

Cited by

References

    1. Willett W., Rockström J., Loken B., Springmann M., Lang T., Vermeulen S., Garnett T., Tilman D., DeClerck F., Wood A., et al. Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019;393:447–492. doi: 10.1016/S0140-6736(18)31788-4. - DOI - PubMed
    1. Greger M. Primary Pandemic Prevention. Am. J. Lifestyle Med. 2021;15:498–505. doi: 10.1177/15598276211008134. - DOI - PMC - PubMed
    1. Springmann M., Spajic L., Clark M.A., Poore J., Herforth A., Webb P., Rayner M., Scarborough P. The healthiness and sustainability of national and global food based dietary guidelines: Modelling study. BMJ. 2020;370:2322. doi: 10.1136/bmj.m2322. - DOI - PMC - PubMed
    1. Storz M.A. Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets. Curr. Nutr. Rep. 2021;1:1–12. doi: 10.1007/s13668-021-00369-x. - DOI - PMC - PubMed
    1. Kim H., Rebholz C.M., Hegde S., LaFiura C., Raghavan M., Lloyd J.F., Cheng S., Seidelmann S.B. Plant-based diets, pescatarian diets and COVID-19 severity: A population-based case–control study in six countries. BMJ Nutr. Prev. Heal. 2021;4 doi: 10.1136/bmjnph-2021-000272. - DOI - PMC - PubMed