'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels
- PMID: 34967036
- DOI: 10.1111/all.15202
'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels
Keywords: anaphylaxis; eliciting dose; food allergy; precautionary allergen labelling; reference dose; thresholds.
References
REFERENCES
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- Hirst B. Reading Scientific Services Ltd. Survey of Allergen Advisory Labelling and Allergen Content of UK Retail Pre-Packed Processed Foods. Food Standards Agency (FSA) Project Code: FS241038. Available at: http://www.food.gov.uk/science/research/allergy-research/fs241038. Accessed xx Nov 2021.
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- DunnGalvin A, Chan CH, Crevel R, et al. Precautionary allergen labelling: perspectives from key stakeholder groups. Allergy. 2015;70(9):1039-1051.
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- Turner PJ, Skypala IJ, Fox AT. Advice provided by health professionals regarding precautionary allergen labelling. Pediatr Allergy Immunol. 2014;25(3):290-292.
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