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Editorial
. 2022 Jun;77(6):1661-1666.
doi: 10.1111/all.15202.

'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels

Affiliations
Editorial

'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels

Paul J Turner et al. Allergy. 2022 Jun.
No abstract available

Keywords: anaphylaxis; eliciting dose; food allergy; precautionary allergen labelling; reference dose; thresholds.

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References

REFERENCES

    1. Allen KJ, Turner PJ, Pawankar R, et al. Precautionary labelling of foods for allergen content: are we ready for a global framework? World Allergy Organ J. 2014;7(1):10.
    1. Madsen CB, van den Dungen MW, Cochrane S, et al. Can we define a level of protection for allergic consumers that everyone can accept? Regul Toxicol Pharmacol. 2020;117:104751.
    1. Hirst B. Reading Scientific Services Ltd. Survey of Allergen Advisory Labelling and Allergen Content of UK Retail Pre-Packed Processed Foods. Food Standards Agency (FSA) Project Code: FS241038. Available at: http://www.food.gov.uk/science/research/allergy-research/fs241038. Accessed xx Nov 2021.
    1. DunnGalvin A, Chan CH, Crevel R, et al. Precautionary allergen labelling: perspectives from key stakeholder groups. Allergy. 2015;70(9):1039-1051.
    1. Turner PJ, Skypala IJ, Fox AT. Advice provided by health professionals regarding precautionary allergen labelling. Pediatr Allergy Immunol. 2014;25(3):290-292.

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