COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers
- PMID: 34993785
- PMCID: PMC8736297
- DOI: 10.1007/s11356-021-17643-8
COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers
Erratum in
-
Correction to: COVID‑19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers.Environ Sci Pollut Res Int. 2022 Apr;29(18):27606. doi: 10.1007/s11356-022-18973-x. Environ Sci Pollut Res Int. 2022. PMID: 35106727 Free PMC article. No abstract available.
Abstract
COVID-19 pandemic has passed to the front all the contradictions of the beekeeping sector: the valuable role of bee products as immune enhancers and antiviral agents and the impact that unsustainability of human activities has on bees' health and survival. The COVID-19 emergency led several countries to adopt severe restriction measures to contrast the infection. The lowering of industrial and commercial activities, transports, and the general lockdown had immediate consequences on the air quality, significantly improving environmental conditions. This had a positive impact on honeybees' life's quality. On the other hand, the bee and beehive transportation limitations threaten to hit food production by affecting the pollinator service, and this is particularly true in large, food-exporting countries like the USA and China where due to the few numbers of local bees, beekeepers import them by other countries and convey by truck hives for thousands of kilometers to pollinate crops. Furthermore, honeybee products, focusing on their natural pharmacological properties, can play an essential role as a potential natural contrast to the virus by enhancing the immunity defenses of both humans and animals, and their demand by consumers is expected to increase. Several researchers in the last months focused their attention on bee products to evaluate their effect in the cure of COVID-19 patients to ameliorate the symptoms or to contrast the coronavirus directly. This review reports these preliminary results.
Keywords: Antiviral activity; Bee products; Beekeeping; COVID-19 pandemic; Honeybees; Immune enhancer.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
Conflict of interest statement
The authors declare no competing interests.
Figures
References
-
- Abu-Mellal A, Koolaji N, Duke RK, Tran VH, Duke CC. Prenylated cinnamate and stilbenes from Kangaroo Island propolis and their antioxidant activity. Phytochem. 2012;77:251–259. - PubMed
-
- Adams C, Boult CH, Deadman BJ, Farr JM, Grainger MN, Manley-Harris M, Snow MJ. Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey. Carbohydrate Res. 2008;343:651–659. - PubMed
-
- Aizen MA, Harder LD. The global stock of domesticated honey bees is growing slower than agricultural demand for pollination. Curr Biol. 2009;19:915–918. - PubMed
-
- Ajibola A. Physico-chemical and physiological values of honey and its importance as a functional food. Int J Food Nutr Sci. 2015;2:180–188.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical
