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. 2021 Dec 24:40:107765.
doi: 10.1016/j.dib.2021.107765. eCollection 2022 Feb.

Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets

Alexandra Kremmyda  1   2 , William MacNaughtan  1 , Dimitris Arapoglou  2 , Christos Eliopoulos  2 , Maria Metafa  2 , Stephen E Harding  3 , Cleanthes Israilides  2
Affiliations

Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets

Alexandra Kremmyda et al. Data Brief. .

Abstract

In the associated published article Kremmyda et al. (2021), the C1 region of the NMR spectra were examined in detail, as the C1 carbon was common to the crucial linkages in the glucan, and the most clearly separated region in the spectra. We provide the original measurement data here in topspin format, in order that different authors can examine the regions corresponding to the other carbons and in addition repeat our processing of the FID's using different parameters. Mushroom, Cereal, Reference and other samples, such as salts and salt hydrates have been measured. A series of different experiments on individual samples is also given. All of the samples and experiments available in the database are summarised in the Table below. We also provide an FTIR database in the form of an excel workbook with spectra in frequency/absorbence pairs.

Keywords: Barley; FTIR; Mushroom; Oat; Solid state CP/MAS NMR; Wheat; β-D-Glucan database.

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Conflict of interest statement

The authors declare that they have no known competing financial interests or personal relationships which have or could be perceived to have influenced the work on this article.

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References

    1. Kremmyda A., MacNaughtan W., Arapoglou D., Eliopoulos C., Metafa M., Harding S.E., Israilides C. The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: a solid-state NMR study. Carbohydr. Polym. 2021;266 doi: 10.1016/j.carbpol.2021.118103. Detailed references relating to the above work can be found in [1]: - DOI - PubMed
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