Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2022 Jan 14;11(2):210.
doi: 10.3390/plants11020210.

Impact of Exogenously Sprayed Antioxidants on Physio-Biochemical, Agronomic, and Quality Parameters of Potato in Salt-Affected Soil

Affiliations

Impact of Exogenously Sprayed Antioxidants on Physio-Biochemical, Agronomic, and Quality Parameters of Potato in Salt-Affected Soil

Eman Selem et al. Plants (Basel). .

Abstract

Salinity is one of the harsh environmental stresses that destructively impact potato growth and production, particularly in arid regions. Exogenously applied safe-efficient materials is a vital approach for ameliorating plant growth, productivity, and quality under salinity stress. This study aimed at investigating the impact of foliar spray using folic acid (FA), ascorbic acid (AA), and salicylic acid (SA) at different concentrations (100, 150, or 200 mg/L) on plant growth, physiochemical ingredients, antioxidant defense system, tuber yield, and quality of potato (Solanum tuberosum L cv. Spunta) grown in salt-affected soil (EC = 7.14 dS/m) during two growing seasons. The exogenously applied antioxidant materials (FA, AA, and SA) significantly enhanced growth attributes (plant height, shoot fresh and dry weight, and leaves area), photosynthetic pigments (chlorophyll a and b and carotenoids), gas exchange (net photosynthetic rate, Pn; transpiration rate, Tr; and stomatal conductance, gs), nutrient content (N, P, and K), K+/ Na+ ratio, nonenzymatic antioxidant compounds (proline and soluble sugar content), enzymatic antioxidants (catalase (CAT), peroxidase (POX), superoxide dismutase (SOD), and ascorbate peroxidase (APX)) tuber yield traits, and tuber quality (dry matter, protein, starch percentage, total carbohydrates, and sugars percentage) compared with untreated plants in both seasons. Otherwise, exogenous application significantly decreased Na+ and Cl- compared to the untreated control under salt stress conditions. Among the assessed treatments, the applied foliar of AA at a rate of 200 mg/L was more effective in promoting salt tolerance, which can be employed in reducing the losses caused by salinity stress in potato grown in salt-affected soils.

Keywords: agronomic traits; ascorbic; biochemical parameters; folic; physiological attributed; salicylic; salinity; tuber quality; tuber yield.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

References

    1. Koch M., Naumann M., Pawelzik E., Gransee A., Thiel H. The importance of nutrient management for potato production Part I: Plant nutrition and yield. Potato Res. 2020;63:97–119. doi: 10.1007/s11540-019-09431-2. - DOI
    1. Faostat. Food and Agriculture Organization of the United Nations Statistical Database. 2021. [(accessed on 22 November 2021)]. Available online: http://www.fao.org/faostat/en/#data.
    1. Chourasia K.N., Lal M.K., Tiwari R.K., Dev D., Kardile H.B., Patil V.U., Kumar A., Vanishree G., Kumar D., Bhardwaj V. Salinity stress in potato: Understanding physiological, biochemical and molecular responses. Life. 2021;11:545. doi: 10.3390/life11060545. - DOI - PMC - PubMed
    1. Dadshani S., Sharma R.C., Baum M., Ogbonnaya F.C., Léon J., Ballvora A. Multi-dimensional evaluation of response to salt stress in wheat. PLoS ONE. 2019;14:e0222659. doi: 10.1371/journal.pone.0222659. - DOI - PMC - PubMed
    1. Moustafa E.S., El-Sobky E.-S.E., Farag H.I., Yasin M.A., Attia A., Rady M.O., Awad M.F., Mansour E. Sowing date and genotype influence on yield and quality of dual-purpose barley in a salt-affected arid region. Agronomy. 2021;11:717. doi: 10.3390/agronomy11040717. - DOI

LinkOut - more resources