Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2022 Jan 13;10(1):167.
doi: 10.3390/microorganisms10010167.

Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis

Affiliations
Review

Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis

Pauline Raoul et al. Microorganisms. .

Abstract

Diet is a key environmental factor in inflammatory bowel disease (IBD) and, at the same time, represents one of the most promising therapies for IBD. Our daily diet often contains food additives present in numerous processed foods and even in dietary supplements. Recently, researchers and national authorities have been paying much attention to their toxicity and effects on gut microbiota and health. This review aims to gather the latest data focusing on the potential role of food additives in the pathogenesis of IBDs through gut microbiota modulation. Some artificial emulsifiers and sweeteners can induce the dysbiosis associated with an alteration of the intestinal barrier, an activation of chronic inflammation, and abnormal immune response accelerating the onset of IBD. Even if most of these results are retrieved from in vivo and in vitro studies, many artificial food additives can represent a potential hidden driver of gut chronic inflammation through gut microbiota alterations, especially in a population with IBD predisposition. In this context, pending the confirmation of these results by large human studies, it would be advisable that IBD patients avoid the consumption of processed food containing artificial food additives and follow a personalized nutritional therapy prescribed by a clinical nutritionist.

Keywords: IBD; Western diet; artificial sweeteners; chronic inflammation; colorants; dysbiosis; emulsifiers; food additives; gut barrier; gut microbiota.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Effects of exposure of some artificial food additives on gut microbiota and gut barrier. These main findings are based on in vivo studies detailed within the manuscript. Abbreviations: CMC, carboxymethyl cellulose; HFD, high-fat diet; IL, interleukin; LPS, lipopolysaccharide; P80, polysorbate 80; ROS, reactive oxygen species; SCFA, short-chain fatty acid; TLR, Toll-like receptor; TNF, tumor necrosis factor.
Figure 2
Figure 2
Food additives, gut microbiota, and IBD. Abbreviations: CMC, carboxymethyl cellulose; E-171, titanium dioxide; E-950, acesulfame potassium; E-951, aspartame; E-954, saccharin; E-955, sucralose, E-961, neotame; IBD, inflammatory bowel disease; P80, polysorbate 80.

References

    1. Kaplan G. The global burden of IBD: From 2015 to 2025. Nat. Rev. Gastroenterol. Hepatol. 2015;12:720–727. doi: 10.1038/nrgastro.2015.150. - DOI - PubMed
    1. Vindigni S.M., Zisman T.L., Suskind D.L., Damman C.J. The intestinal microbiome, barrier function, and immune system in inflammatory bowel disease: A tripartite pathophysiological circuit with implications for new therapeutic directions. Ther. Adv. Gastroenterol. 2016;9:606–625. doi: 10.1177/1756283X16644242. - DOI - PMC - PubMed
    1. Baumgart D.C., Carding S. Inflammatory bowel disease: Cause and immunobiology. Lancet. 2007;369:1627–1640. doi: 10.1016/S0140-6736(07)60750-8. - DOI - PubMed
    1. Reddavide R., Rotolo O., Caruso M.G., Stasi E., Notarnicola M., Miraglia C., Nouvenne A., Meschi T., Angelis G.L.D., Di Mario F., et al. The role of diet in the prevention and treatment of Inflammatory Bowel Diseases. Acta Biomed. 2018;89:60–75. doi: 10.23750/ABM.V89I9-S.7952. - DOI - PMC - PubMed
    1. Rinninella E., Cintoni M., Raoul P., Lopetuso L.R., Scaldaferri F., Pulcini G., Miggiano G.A.D., Gasbarrini A., Mele M.C. Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. Nutrients. 2019;11:2393. doi: 10.3390/nu11102393. - DOI - PMC - PubMed

LinkOut - more resources