Editorial: Quality of animal-source foods related to their production and processing conditions

Affiliations

¹ Direction de l'Expertise scientifique collective, de la Prospective et des Etudes (DEPE), INRAE, 147, rue de l'Université, 75338 Paris Cedex 07, France. Electronic address: guy.richard@inrae.fr.
² Ghent University, Department of Animal Sciences and Aquatic Ecology, Ghent, Belgium.
³ IRTA-Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Girona, Spain.
⁴ Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium.
⁵ Norwegian Institute of Bioeconomy Research (NIBIO), Pb 115, NO-1431 As, Norway.

Free article

Editorial

G Richard et al. Animal. 2022 Feb.

Free article

. 2022 Feb:16 Suppl 1:100440.

doi: 10.1016/j.animal.2021.100440. Epub 2022 Jan 17.

¹ Direction de l'Expertise scientifique collective, de la Prospective et des Etudes (DEPE), INRAE, 147, rue de l'Université, 75338 Paris Cedex 07, France. Electronic address: guy.richard@inrae.fr.
² Ghent University, Department of Animal Sciences and Aquatic Ecology, Ghent, Belgium.
³ IRTA-Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Girona, Spain.
⁴ Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium.
⁵ Norwegian Institute of Bioeconomy Research (NIBIO), Pb 115, NO-1431 As, Norway.

No abstract available

Comment on

Review: Quality of animal-source foods.
Prache S, Adamiec C, Astruc T, Baéza-Campone E, Bouillot PE, Clinquart A, Feidt C, Fourat E, Gautron J, Girard A, Guillier L, Kesse-Guyot E, Lebret B, Lefèvre F, Le Perchec S, Martin B, Mirade PS, Pierre F, Raulet M, Rémond D, Sans P, Souchon I, Donnars C, Santé-Lhoutellier V. Prache S, et al. Animal. 2022 Feb;16 Suppl 1:100376. doi: 10.1016/j.animal.2021.100376. Epub 2021 Nov 23. Animal. 2022. PMID: 34836809 Review.