Adipogenic Activity of Chemicals Used in Plastic Consumer Products
- PMID: 35080176
- PMCID: PMC8851687
- DOI: 10.1021/acs.est.1c06316
Adipogenic Activity of Chemicals Used in Plastic Consumer Products
Abstract
Bisphenols and phthalates, chemicals frequently used in plastic products, promote obesity in cell and animal models. However, these well-known metabolism-disrupting chemicals (MDCs) represent only a minute fraction of all compounds found in plastics. To gain a comprehensive understanding of plastics as a source of exposure to MDCs, we characterized the chemicals present in 34 everyday products using nontarget high-resolution mass spectrometry and analyzed their joint adipogenic activities by high-content imaging. We detected 55,300 chemical features and tentatively identified 629 unique compounds, including 11 known MDCs. Importantly, the chemicals extracted from one-third of the products caused murine 3T3-L1 preadipocytes to proliferate, and differentiate into adipocytes, which were larger and contained more triglycerides than those treated with the reference compound rosiglitazone. Because the majority of plastic extracts did not activate the peroxisome proliferator-activated receptor γ and the glucocorticoid receptor, the adipogenic effects are mediated via other mechanisms and, thus, likely to be caused by unknown MDCs. Our study demonstrates that daily-use plastics contain potent mixtures of MDCs and can, therefore, be a relevant yet underestimated environmental factor contributing to obesity.
Keywords: adipogenesis; endocrine-disrupting chemicals; metabolic disruptors; non-target chemical analysis; obesogens.
Conflict of interest statement
The authors declare the following competing financial interest(s): L.Z. became an employee of the Food Packaging Forum (FPF) after this study was concluded. M.W. is an unremunerated member of the Scientific Advisory Board of the FPF and received travel support for attending annual SAB meetings. FPF is a Swiss foundation that enhances the scientific principles and recent scientific findings that are relevant to the topic of food contact chemicals and their health impacts on humans and the environment.
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