Association between olive oil consumption and the risk of cardiovascular disease and stroke
- PMID: 35123826
- DOI: 10.1016/j.clnu.2022.01.014
Association between olive oil consumption and the risk of cardiovascular disease and stroke
Keywords: Cardiovascular disease; Olive oil consumption; Risk; Stroke.
Conflict of interest statement
Conflicts of interest No.
Comment in
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Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208.Clin Nutr. 2022 Mar;41(3):784-785. doi: 10.1016/j.clnu.2022.01.012. Epub 2022 Jan 19. Clin Nutr. 2022. PMID: 35131143 No abstract available.
Comment on
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke.Clin Nutr. 2022 Jan;41(1):122-130. doi: 10.1016/j.clnu.2021.11.002. Epub 2021 Nov 15. Clin Nutr. 2022. PMID: 34872046
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