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. 2021 Fall;22(4):342-346.
doi: 10.22099/ijvr.2021.40378.5853.

Diagnosis of poult enteritis complex (PEC) and molecular detection of avian coronaviruses in some commercial turkey flocks in Iran

Affiliations

Diagnosis of poult enteritis complex (PEC) and molecular detection of avian coronaviruses in some commercial turkey flocks in Iran

F Kashi et al. Iran J Vet Res. 2021 Fall.

Abstract

Background: Enteritis syndromes, also known as poult enteritis complex (PEC) with diverse etiologies, can affect turkey production. An avian coronavirus (AvCoV), turkey coronavirus (TCoV), is one of the most important viral causes of PEC in turkeys.

Aims: In the present study, the occurrence of PEC and the presence of AvCoV in some commercial turkey flocks were investigated.

Methods: PEC was diagnosed based on the history, clinical, and necropsy findings. A reverse transcriptase-polymerase chain reaction (RT-PCR) targeting the AvCoV nucleoprotein (N) gene was applied to detect the virus in the tissue samples. Cloacal swabs were collected from 11 flocks without a known history of PEC.

Results: PEC was diagnosed in six (16.2%) out of 37 investigated turkey flocks. The daily mortality rate in affected flocks ranged from 0.2 to 1.2%. Samples from 8 flocks out of 18 (44.4%) were positive for AvCoV. Four PEC affected flocks were positive for AvCoV. Seven positive samples were sequenced and phylogenetic analysis revealed the close relationship with previously characterized avian infectious bronchitis viruses (IBV).

Conclusion: The results suggested that PEC should be considered as a significant syndrome in the Iranian turkey industry. According to this preliminary study, it was shown that avian coronavirus infection is prevalent in commercial turkey farms of Iran. However, no causative association could be concluded between PEC occurrence and AvCoV infection in turkey flocks.

Keywords: Avian coronavirus; Poult enteritis; Turkey.

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Conflict of interest statement

The authors declare that they have no conflict of interest.

Figures

Fig. 1
Fig. 1
Pathologic findings of poult enteritis complex (PEC) in young commercial turkeys. A: Dirty plantar region in a young turkey due to wet litter caused by diarrhea in the flock, B: Pectoral muscle atrophy and cachexia in the affected poult, C: Loss of coronary adipose tissue and dehydration associated with nephrosis, and D-F: Voluminous frothy fluid content in the thin-walled ceca of the affected poults
Fig. 2
Fig. 2
Phylogenetic tree of the nucleotide sequences of N gene of some avian coronaviruses (AvCoVs) detected from commercial turkey flocks in Iran. Values at the branches and clusters are bootstrap values, and the bar indicates a distance scale from the roots. Viruses from the present study are marked with black circles

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