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. 1986 Mar;86(3):373-4.

Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium

R E Lindsay, W A Krissinger, B F Fields
  • PMID: 3512669

Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium

R E Lindsay et al. J Am Diet Assoc. 1986 Mar.
No abstract available

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