New Insights into Food Fermentation

Affiliations

¹ Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-000, Brazil.
² Department of Food and Drug, University of Parma (UNIPR), 43124 Parma, Italy.

Editorial

Juliano De Dea Lindner et al. Foods. 2022.

. 2022 Jan 21;11(3):283.

doi: 10.3390/foods11030283.

¹ Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-000, Brazil.
² Department of Food and Drug, University of Parma (UNIPR), 43124 Parma, Italy.

Abstract

Food fermentation has been used for thousands of years for food preservation [...].

The authors declare no conflict of interest.

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