Wild Edible Plants: A Challenge for Future Diet and Health
- PMID: 35161324
- PMCID: PMC8840512
- DOI: 10.3390/plants11030344
Wild Edible Plants: A Challenge for Future Diet and Health
Abstract
Wild edible plants (WEPs) can be defined as native species that grow and reproduce naturally in their natural habitat without being cultivated [...].
Conflict of interest statement
The author declares no conflict of interest.
References
-
- Motti R., Bonanomi G., Lanzotti V., Sacchi R. The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy) Econ. Bot. 2020;74:249–272. doi: 10.1007/s12231-020-09504-1. - DOI
Publication types
LinkOut - more resources
Full Text Sources