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Editorial
. 2022 Jan 25;27(3):783.
doi: 10.3390/molecules27030783.

Phenolic Compounds in Food: Characterization and Health Benefits

Mirella Nardini  1
Affiliations
Editorial

Phenolic Compounds in Food: Characterization and Health Benefits

Mirella Nardini. Molecules. .

Abstract

Oxidative stress is involved in the onset and development of several human diseases, such as cardiovascular diseases, diabetes, ageing, cancer, and neurodegenerative diseases [...].

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Conflict of interest statement

The authors declare no conflict of interest.

References

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