Polyunsaturated Fatty Acid Intake and Brain Health: Balance is the Key
- PMID: 35183436
- PMCID: PMC9177737
- DOI: 10.1016/j.jagp.2022.01.009
Polyunsaturated Fatty Acid Intake and Brain Health: Balance is the Key
References
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- Bazinet RP, Laye S: Polyunsaturated fatty acids and their metabolites in brain function and disease. Nat Rev Neurosci 2014; 15:771–785 - PubMed
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- Farooqui AA, Horrocks LA, Farooqui T: Modulation of inflammation in brain: a matter of fat. J Neurochem 2007; 101:577–599 - PubMed
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- Simopoulos AP: The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med (Maywood) 2008; 233:674–688 - PubMed
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