Editorial comments on: "Consumption of differently processed milk products and the risk of asthma in children"

Affiliations

¹ Pediatric Epidemiology, Department of Pediatrics, Medical Faculty, Leipzig University, Leipzig, Germany.
² Department of Pediatrics, Gynecology and Obstetrics, University Hospital of Geneva, Geneva, Switzerland.

Editorial

Jon Genuneit et al. Pediatr Allergy Immunol. 2022 Feb.

. 2022 Feb;33(2):e13730.

doi: 10.1111/pai.13730.

¹ Pediatric Epidemiology, Department of Pediatrics, Medical Faculty, Leipzig University, Leipzig, Germany.
² Department of Pediatrics, Gynecology and Obstetrics, University Hospital of Geneva, Geneva, Switzerland.

No abstract available

References

1. Gruzelle V, Juchet A, Martin-Blondel A, et al. Benefits of baked milk oral immunotherapy in French children with cow’s milk allergy. Pediatr Allergy Immunol. 2020;31:364-370.
1. Gruzelle V, Juchet A, Martin-Blondel A, et al. Evaluation of baked egg oral immunotherapy in French children with hen’s egg allergy. Pediatr Allergy Immunol. 2021;32:1022-1028.
1. de Silva D, Halken S, Singh C, et al. Preventing immediate-onset food allergy in infants, children and adults: systematic review protocol. Pediatr Allergy Immunol. 2020;31:243-249.
1. Halken S, Muraro A, de Silva D, et al. EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update). Pediatr Allergy Immunol. 2021;32:843-858.
1. Koivusaari K, Syrjälä E, Niinistö S, et al. Consumption of differently processed milk products and the risk of asthma in children. Pediatr Allergy Immunol. 2022;33.