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. 2022 Feb 21;14(4):908.
doi: 10.3390/nu14040908.

Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model

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Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model

Laszlo Szabo et al. Nutrients. .

Abstract

DNA methylation is an epigenetic mechanism that is crucial for mammalian development and genomic stability. Aberrant DNA methylation changes have been detected not only in malignant tumor tissues; the decrease of global DNA methylation levels is also characteristic for aging. The consumption of extra virgin olive oil (EVOO) as part of a balanced diet shows preventive effects against age-related diseases and cancer. On the other hand, consuming trans fatty acids (TFA) increases the risk of cardiovascular diseases as well as cancer. The aim of the study was to investigate the LINE-1 retrotransposon (L1-RTP) DNA methylation pattern in liver, kidney, and spleen of mice as a marker of genetic instability. For that, mice were fed with EVOO or TFA and were pretreated with environmental carcinogen 7,12-dimethylbenz[a]anthracene (DMBA)-a harmful substance known to cause L1-RTP DNA hypomethylation. Our results show that DMBA and its combination with TFA caused significant L1-RTP DNA hypomethylation compared to the control group via inhibition of DNA methyltransferase (DNMT) enzymes. EVOO had the opposite effect by significantly decreasing DMBA and DMBA + TFA-induced hypomethylation, thereby counteracting their effects.

Keywords: DMBA; LINE-1 methylation pattern; extra virgin olive oil; trans fatty acid.

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Conflict of interest statement

The Authors declare no conflict of interest.

Figures

Figure 1
Figure 1
L1-RTP DNA methylation pattern in the spleen of CBA/Ca female mice (n = 6) exposed to the effect of DMBA, and the effect of EVOO or TFA coadministered with DMBA, expressed as the percentage of untreated control (* p < 0.05; *** p < 0.001). L1-RTP DNA: LINE-1 retrotransposon deoxyribonucleic acid, EVOO: extra virgin olive oil, TFA: trans-fatty acid.
Figure 2
Figure 2
L1-RTP DNA methylation pattern in the liver of CBA/Ca female mice (n = 6) exposed to the effect of DMBA, and the effect of EVOO or TFA coadministered with DMBA, expressed as the percentage of untreated control (** p < 0.01; *** p < 0.001).
Figure 3
Figure 3
L1-RTP DNA methylation pattern in the kidneys of CBA/Ca female mice (n = 6) exposed to the effects of DMBA and the effects of DMBA + EVOO or DMBA + TFA, expressed as the ratio of untreated control (* p < 0.05).
Figure 4
Figure 4
Summary of relevant factors influencing inflammation, carcinogenesis DNA methylation, and ageing in connection with our study.

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