All authors declare no competing interests related to this Correspondence. Unrelated to this Correspondence, AVS serves as a non-remunerated member of the Irish 2030 Agri-Food Strategy Committee, Horizon Europe's Cancer Mission Assembly, the Irish Climate and Health Coalition, the Council on High Blood Pressure of the Irish Heart Foundation, and the World Action against Salt, Sugar, and Health; is a part-time employee of Devenish Nutrition; and owns stock in Devenish Nutrition. FL serves as a non-remunerated officer with the following scientific not-for-profit organisations: the Belgian Association for Meat Science and Technology, the Belgian Society for Food Microbiology, and the Belgian Nutrition Society; and is a member of the following scientific committees: the World Farmers Organization, the Institute Danone Belgium, and the Advisory Commission for the Protection of Geographical Denominations and Guaranteed Traditional Specialties for Agricultural Products and Foods of the Ministry of the Brussels Capital Region. CE reports grants to his institute from Devenish Nutrition; serves as an independent scientific expert to the World Food Programme; and serves as chair of the Scientific Advisory Committee of Foundation Earth. SDS serves as vice-president (non-remunerated) to the Belgian Association for Meat Science and Technology; is a member (non-remunerated) of the Scientific Advisory Board of Bleu-Blanc-Coeur; and is a member of the Flemish Strategic Advisory Council for Agriculture and Fisheries.