Editorial Expression of Concern for: Taghizadeh, M., Asemi, Z. Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: a randomized controlled clinical trial
- PMID: 35239136
- DOI: 10.1007/s42000-022-00349-y
Editorial Expression of Concern for: Taghizadeh, M., Asemi, Z. Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: a randomized controlled clinical trial
Expression of concern for
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Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: a randomized controlled clinical trial.Hormones (Athens). 2014 Jul-Sep;13(3):398-406. doi: 10.14310/horm.2002.1489. Hormones (Athens). 2014. PMID: 25079465 Clinical Trial.
References
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- Iranian Registry of Clinical Trials [Internet]. Tehran: IRCT administration team, Central Library Building, Iran University Campus (Iran); 2012 - Identifier IRCT201212105623N3. Comparison of effectiveness of multivitamin, multivitamin-mineral supplements, synbiotic and normal Gaz on pregnancy outcomes in pregnant women; 2012 Dec 26 [cited 2021 Apr 29]; [6 pages]. Available from https://en.irct.ir/trial/6033
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- Taghizadeh M, Hashemi T, Shakeri H, Abedi F, Sabihi SS, Alizadeh SA, Asemi Z (2014) Synbiotic food consumption reduces levels of triacylglycerols and VLDL, but not cholesterol, LDL, or HDL in plasma from pregnant women. Lipids 49(2):155–161. https://doi.org/10.1007/s11745-013-3867-2 - DOI - PubMed
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- Bolland MJ, Gamble GD, Grey A, Avenell A (2020) Empirically generated reference proportions for baseline p values from rounded summary statistics. Anaesthesia 75(12):1685–1687. https://doi.org/10.1111/anae.15165 - DOI - PubMed
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