Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2022 Mar 2:1-26.
doi: 10.1007/s11101-022-09805-4. Online ahead of print.

Valorisation of algal biomass to value-added metabolites: emerging trends and opportunities

Affiliations
Review

Valorisation of algal biomass to value-added metabolites: emerging trends and opportunities

V S Uma et al. Phytochem Rev. .

Abstract

Algal biomass is a promising feedstock for sustainable production of a range of value-added compounds and products including food, feed, fuel. To further augment the commercial value of algal metabolites, efficient valorization methods and biorefining channels are essential. Algal extracts are ideal sources of biotechnologically viable compounds loaded with anti-microbial, anti-oxidative, anti-inflammatory, anti-cancerous and several therapeutic and restorative properties. Emerging technologies in biomass valorisation tend to reduce the significant cost burden in large scale operations precisely associated with the pre-treatment, downstream processing and waste management processes. In order to enhance the economic feasibility of algal products in the global market, comprehensive extraction of multi-algal product biorefinery is envisaged as an assuring strategy. Algal biorefinery has inspired the technologists with novel prospectives especially in waste recovery, carbon concentration/sequestration and complete utilisation of the value-added products in a sustainable closed-loop methodology. This review critically examines the latest trends in the algal biomass valorisation and the expansive feedstock potentials in a biorefinery perspective. The recent scope dynamics of algal biomass utilisation such as bio-surfactants, oleochemicals, bio-stimulants and carbon mitigation have also been discussed. The existing challenges in algal biomass valorisation, current knowledge gaps and bottlenecks towards commercialisation of algal technologies are discussed. This review is a comprehensive presentation of the road map of algal biomass valorisation techniques towards biorefinery technology. The global market view of the algal products, future research directions and emerging opportunities are reviewed.

Keywords: Algal biomass; Algal biomass valorisation; Algal metabolites; Biorefinery; Circular bioeconomy; Value added products.

PubMed Disclaimer

Figures

Fig. 1
Fig. 1
Feedstock potentials of algal metabolites and its biotechnological applications
Fig. 2
Fig. 2
Biomass valorisation and its plausible biorefinery channels
Fig. 3
Fig. 3
Transesterification of algal biomass (in-situ). With Permission from Elsevier. Copyright© 2021. License Number: 5107730473664 (Karpagam et al. 2021)

References

    1. Aboal M, González-Silvera D, Roldán M, Hernández-Mariné M, López-Jiménez J, Whitton BA. The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids. Food Chem Food chemistry. 2014;162:143–148. doi: 10.1016/j.foodchem.2014.04.036. - DOI - PubMed
    1. Akubude VC, Nwaigwe KN, Dintwa E. Production of biodiesel from microalgae via nanocatalyzed transesterification process: A review. Mater Sci Energy Technol Materials Science for Energy Technologies. 2019;2(2):216–225. doi: 10.1016/j.mset.2018.12.006. - DOI
    1. Andrade LM, Andrade CJ, Dias M, Nascimento C, Mendes MA. Chlorella and spirulina microalgae as sources of functional foods. Nutraceuticals, and Food Supplements. MOJ Food Process Technol. 2018;6(1):45–58.
    1. Anwar M, Lou S, Chen L, Li H, Hu Z. Recent advancement and strategy on bio-hydrogen production from photosynthetic microalgae. Bioresour Technol. 2019;292:121972. doi: 10.1016/j.biortech.2019.121972. - DOI - PubMed
    1. Arterburn LM, Oken HA, Hoffman JP, Bailey-Hall E, Chung G, Rom D, McCarthy D. Bioequivalence of docosahexaenoic acid from different algal oils in capsules and in a DHA‐fortified food. Lipids. 2007;42(11):1011. doi: 10.1007/s11745-007-3098-5. - DOI - PubMed

LinkOut - more resources