Examination of VOC Concentration of Aroma Essential Oils and Their Major VOCs Diffused in Room Air
- PMID: 35270596
- PMCID: PMC8910502
- DOI: 10.3390/ijerph19052904
Examination of VOC Concentration of Aroma Essential Oils and Their Major VOCs Diffused in Room Air
Abstract
This study analyzed temporal variation of the composition of volatile organic compounds (VOCs) at different diffusion time of gaseous phase of aroma compounds of four essential oils, lavender, tea tree, eucalyptus, and melissa. GC/MS methodology with the trace gas sampling by a thermal desorption tube is used to quantitatively determine the concentration of the corresponding 14 kinds of major and original VOCs in four essential oils. This study revealed for the first time that the concentration level of gaseous phase composition is varied, with a diffusion time from that of the liquid phase at equilibrium with it and the VOCs in the essential oils are classified into two groups, depending on whether their concentration with the time. It is verified that the total concentration of VOCs of these essential oils in the room air diffused by the ultrasonic diffuser is as low as 0.6 ppb and decreased soon below 0.1 ppb.
Keywords: GC/MS; aroma oil; essential oil; eucalyptus; lavender; melissa; tea tree.
Conflict of interest statement
The authors declare no conflict of interest.
Figures











Similar articles
-
Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques.J Chromatogr A. 2024 Aug 30;1731:465197. doi: 10.1016/j.chroma.2024.465197. Epub 2024 Jul 25. J Chromatogr A. 2024. PMID: 39059304
-
The scent of time: Analyzing the differences in volatile organic compounds of camellia oleifera oil with different oil-tea tree ages using GC-IMS and GC-MS.Food Chem. 2025 Aug 1;482:144016. doi: 10.1016/j.foodchem.2025.144016. Epub 2025 Mar 28. Food Chem. 2025. PMID: 40187305
-
Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography-olfactometry and partial least squares regression.Nat Prod Res. 2018 Jul;32(13):1567-1572. doi: 10.1080/14786419.2017.1389933. Epub 2017 Oct 25. Nat Prod Res. 2018. PMID: 29067827
-
Development of the gas chromatography/mass spectrometry-based aroma designer capable of modifying volatile chemical compositions in complex odors.Chem Senses. 2024 Jan 1;49:bjae007. doi: 10.1093/chemse/bjae007. Chem Senses. 2024. PMID: 38386845 Free PMC article.
-
Volatile organic compounds at swine facilities: a critical review.Chemosphere. 2012 Oct;89(7):769-88. doi: 10.1016/j.chemosphere.2012.04.061. Epub 2012 Jun 7. Chemosphere. 2012. PMID: 22682363 Review.
References
-
- Hart P.H., Brand C., Carson F., Riley T.V., Prager R.H., Finlay-Jones J.J. Terpinen-4-ol, the main component of the essential oil of Melaleuca alternifolia (tea tree oil), suppresses inflammatory mediator production by activated human monocytes. Inflamm. Res. 2000;49:619–626. doi: 10.1007/s000110050639. - DOI - PubMed
-
- Ballard C.G., O’Brien J.T., Reichelt K., Perry E.K. Aromatherapy as a safe and effective treatment for the management of agitation in severe dementia: The results of a double-blind, placebo-controlled trial with Melissa. J. Clin. Psychiatry. 2002;63:553–558. doi: 10.4088/JCP.v63n0703. - DOI - PubMed
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Miscellaneous