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Editorial
. 2022 Feb 23:9:845374.
doi: 10.3389/fnut.2022.845374. eCollection 2022.

Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1

Igor Pravst  1   2   3 , Monique M Raats  4 , Betty Pei Ing Chang  5
Affiliations
Editorial

Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1

Igor Pravst et al. Front Nutr. .
No abstract available

Keywords: dietary intake; eating behavior; food practices; food safety; food security; food supply; pandemic; sampling.

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Conflict of interest statement

IP has led and participated in various other research projects in the areas of nutrition, public health, and food technology, which were (co)funded by the Slovenian Research Agency, Ministry of Health of the Republic of Slovenia, the Ministry of Agriculture, Forestry and Food of the Republic of Slovenia, and in cases of specific applied research projects, also by food businesses. BC was employed by European Food Information Council. MMR's research centre has provided consultancy to and received travel funds to present research results from organisations supported by food and drinks companies.

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