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. 2022 Feb;72(2):160-163.

[Bariatric surgery techniques]

[Article in French]
Tigran Poghosyan  1 , Clément Baratte  1
Affiliations
  • PMID: 35289524

[Bariatric surgery techniques]

[Article in French]
Tigran Poghosyan et al. Rev Prat. 2022 Feb.

Abstract
in English, French

BARIATRIC SURGERY TECHNIQUES Bariatric surgery (BS) has been widely developed over the past twenty years and has become the standard treatment for morbid obesity. Procedures in BS can be restrictive or associated with a malabsorptive component. Sleeve gastrectomy (SG), which consists to remove two thirds of the stomach, is a restrictive procedure and is currently the most performed. However, the roux-en-y gastric bypass (RYGB) remains the reference procedure, with a restrictive and malabsorptive component, acting both on weight loss and on the metabolic complications of obesity (type2 diabetes, metabolic syndrome, etc.). Other procedures are currently under evaluation and could soon enrich the therapeutic offer.

TECHNIQUES DE CHIRURGIE BARIATRIQUE La chirurgie bariatrique s’est largement développée au cours des vingt dernières années et est devenue le traitement de référence de l’obésité morbide. Les interventions peuvent être de nature restrictive seule ou associer une composante malabsorptive. La gastrectomie longitudinale (sleeve gastrectomie, SG), qui consiste à enlever les deux tiers de l’estomac, est une intervention restrictive et est actuellement la plus réalisée. Le court-circuit gastrique Roux-en-Y (RYGB) reste toutefois la technique de référence, avec une composante restrictive et malabsorptive, agissant tant sur la perte pondérale que sur les complications métaboliques de l’obésité (diabète de type2, syndrome métabolique, etc.). D’autres interventions sont en cours d’évaluation et pourraient bientôt enrichir l’offre thérapeutique.

Keywords: Bariatric Surgery; Obesity.

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Conflict of interest statement

Les auteurs déclarent n’avoir aucun lien d’intérêts.

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