Rebalancing the marketing of healthier versus less healthy food products
- PMID: 35324913
- PMCID: PMC8946675
- DOI: 10.1371/journal.pmed.1003956
Rebalancing the marketing of healthier versus less healthy food products
Abstract
Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
Conflict of interest statement
I have read the journal’s policy and the authors of this manuscript have the following competing interests: JA reports being a member of the PLOS Medicine editorial board.
References
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- Signal LN, Stanley J, Smith M, Barr MB, Chambers TJ, Zhou J, et al.. Children’s everyday exposure to food marketing: an objective analysis using wearable cameras. Int J Behav Nutr Phys Act. 2017;14(1):137. Epub 2017 Oct 11. doi: 10.1186/s12966-017-0570-3 ; PubMed Central PMCID: PMC5632829. - DOI - PMC - PubMed
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- Bennett R, Zorbas C, Huse O, Peeters A, Cameron AJ, Sacks G, et al.. Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature. Obes Rev. 2020;21(1):e12948. doi: 10.1111/obr.12948 - DOI - PubMed
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